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December 18, 2019Knowledge Portal
Urbanization as a driver of changing food demand in Africa

This report focuses on the concern that urbanization will have profound effects on eating patterns and increase the risk of nutrition-related non-communicable diseases. It is found that individuals who relocated to urban areas experience a much more pronounced shift away from the consumption of traditional staples, and towards more high-sugar, conveniently consumed and prepared foods. Living in an urban environment is not found to contribute positively to the intake of protein-rich foods, nor to diet diversity. Moreover, the results indicate that the growth of unhealthy food consumption with urbanization is largely linked to rising incomes. »

November 7, 2019Knowledge Portal
Seeds of change: The power of fruits and vegetables to improve nutrition in Tanzania

This report examined the imperative role of fruits and vegetables in combating malnutrition in Tanzania. The major barrier to individual and household consumption of fruits and vegetables was lack of knowledge, including a basic misunderstanding of nutritional needs versus hunger, generational misinformation on cooking vegetables too long to cleanse them of pesticides, and taboos concerning the effects of certain vegetables on male reproductive health. »

October 28, 2019Knowledge Portal
Governing seeds in East Africa in the face of climate change: Assessing political and social outcomes

This article aims to assess political and social outcomes of the formalisation and commercialisation of the seed sector, by comparing maize seed system development in Ethiopia, Malawi and Tanzania, combining policy analysis with quantitative analysis of farmers’ seed use. Climate-smart seed policies and seed system development strategies must be sensitive to differences between farming systems and different groups of farmers if they are to deliver socially fair outcomes. »

October 14, 2019Knowledge Portal
Transaction costs, land rental markets, and their impact on youth access to agriculture in Tanzania

This study estimates the extent to which land rental markets provide a pathway for youth to enter into agriculture, and how transaction costs may impede youth access to renting land. The article provides evidence that, while rental markets are important avenues for the acquisition of farmland by young farmers, the transaction costs faced by younger farmers attempting to access land rental markets appear to be higher than those faced by older farmers. »

July 25, 2019Knowledge Portal
Gender in climate change, agriculture, and natural resource policies: Insights from East Africa

This article analyzes the extent of gender integration in agricultural and natural resource policies in Uganda and Tanzania, and how gender is budgeted for in implementation plans at district and lower governance level. Work remains to be done to move towards more effective execution of gender mainstreaming in policy and practice. To do so, there is an apparent need to improve the understanding of gender (mainstreaming) as well as to build the capacity of policy makers and development practitioners across governance levels. »

July 17, 2019Knowledge Portal
Smallholder households: Distinct segments, different needs

This paper identifies three segments of smallholder households and provides information to strategize how to reach and serve smallholder households. Understanding the distinct profiles of smallholder segments can help financial services providers, government bodies, and agricultural development partners better identify and serve their most relevant smallholder households. »