Latin America

This document (PDF) by CIAT/CGAIR, reports findings from research conducted over the last year on heat tolerance in selected bean lines and show their potential for adapting bean production in Africa and Latin America to future climate change impacts. The paper highlights that high temperatures will become limiting for common bean, especially Latin America is »

In this project in Bolivia with financial support from Hivos and the technical support of SNV, a technology is used to convert dung into biogas that can be used for cooking and lighting. The slurry left over from this process is used as an organic fertilizer in order to increase the existing pasture yield and »

This FAO report (PDF), released at the World Urban Forum 2014, highlights urban and peri-urban agriculture in 10 major cities in Latin America and the Caribbean. The report looks at the progress that has been made toward realizing ‘greener cities’ in which urban and peri-urban agriculture is recognized by public policy and included in urban development strategies and land-use planning. The study is based on the results of a survey in 23 countries and data on 110 cities and municipalities. »

This publication (PDF) by IDS explores conditions favourable for active engagement of educated young people into farming in a context of food price volatility, and in particular rising food prices since 2007. Based on analysis of interviews, focus group discussion and household case studies with almost 1500 people in 23 rural, urban and peri-urban communities in low and middle income Asian, African and Latin American countries in 2012, this research digs deeper into some of the established explanations as to why youth in developing countries appear reluctant to enter farming. »