Haiti

This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. »

This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »

This blog discusses analyses which show that some agricultural practices contribute to improved food security and climate change mitigation. These analyses can help prioritize agricultural practices that contribute to sustainable development goals in food security and climate. »

This article reviews how small-scale poultry can contribute to improved household food and nutrition security. Small-scale poultry production systems are mostly found in rural, resource-poor areas that often also experience food insecurity. These poultry systems are accessible to vulnerable groups of society, and provide households with income and nutritionally-rich food sources. »

This article elaborates on the importance of informal seed markets for African family farmers. Using a comprehensive data set with 9660 observations across six countries and covering 40 crops, the authors show that farmers access 90.2 % of their seed from informal systems with 50.9 % of that deriving from local markets. However, current investments are mostly geared towards formal markets instead of informal ones, while the informal sector remains the core for seed acquisition in Africa. »