Global

This article states that the role of low-technology innovation in addressing global challenges is undervalued. Responsible innovation (RI) has the potential to direct low-technology innovation towards global challenges in the Global South, yet this possibility remains largely unexplored. »

This paper argues there is little evidence that shows inclusive business initiatives improve the food and nutrition security (FNS) of many. Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). »

This report looks at the many ways in which digital solutions can be implemented on the ground to help the agrifood chain transform itself to achieve more sustainability. The diffusion of digital technologies in the agrifood chain promises to increase yields, reduce waste, and trigger changes in consumption patterns. »

This brief focuses on the potential to lever improvements in diets by trade policy, and how to address it. The primary focus is on cross-border flows of food and agricultural commodities, exploring the effects that trade can have on the supply and affordability of nutrient-rich foods. It also considers how trends in global trade affect diets, greenhouse gas emissions and the natural environment upon which food systems depend. »

This magazine shines a light on the renaissance of (peri-)urban agriculture, its changing forms and technologies, its potential and limitations by a mixture of cross-disciplinary studies and reports from the field, from emering as well as developed economies. The magazine sets out the background for the rise of urban agriculture, identifies different types of urban agriculture and analyses successful programs . »

This article reviewed emerging applications of technologies like the Internet of Things, distributed ledger technologies and Artificial Intelligence at various phases of the agri-food chain, focusing in particular on smart and precision farming, value chain integrity, personalized nutrition and the reduction and prevention of food waste. »