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May 4, 2020Knowledge Portal
Agri-food markets and trade policy in the time of COVID-19

This policy brief examines different policy measures, with the aim to support informed policy decision-making during COVID-19. olicy measures should aim to address actual rather than perceived demand and supply disruptions; enhanced market transparency and coordination with all concerned actors are critical in this regard. »

May 1, 2020Knowledge Portal
Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis

This expert opinion states that if the world does not start acting now, the COVID-19 pandemic will results in increases of all forms of malnutrition. What to do: 1) Act now; 2) Maintain and increase essential nutrition programs; 3) Keep the supply of nutritious food moving; 4) Shore up incomes and food demand. »

April 23, 2020Knowledge Portal
How COVID-19 may disrupt food supply chains in developing countries

This blog examines how COVID-19 will affect food supply chains (FSCs) in developing countries. Farm operations may be spared the worst, while small and medium-sized enterprises (SMEs) in urban areas will face significant problems. Governments’ general strategy must be two-pronged: Implement robust public health measures and address food security impacts, particularly income and employment. »

April 23, 2020Knowledge Portal
Global report on food crises 2020

The 2020 global report on food crises tracks people most in need of emergency food, nutrition and livelihood assistance, identifies main drivers of actute food insecurity and malnutrition. Conflict/insecurity was still the main driver of food crises in 2019, but weather extremes and economic shocks became increasingly significant. »

April 16, 2020Knowledge Portal
Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets

This study analysed consequences of conflict on economic and physical access to food, as this is one of the core aspects often being reported to be impeded in during conflict escalations causing transitory food insecurity. The findings suggest that it is access to food in the given case that is more severely impeded by conflict than availability. »

April 15, 2020Knowledge Portal
Women’s access to rural finance: challenges and opportunities

This paper aims to give an overview of the variety of challenges and opportunities linked to the promotion of women’s access to finance in rural contexts, while also presenting a number of good practices which can be adopted to foster inclusion. Rural women face several constraints that limit their access to financial services, such as sociocultural, economic/legal and in some cases educational barriers. On the other hand, financial institutions also face constraints extending services to rural women. »