Global

This highlight discusses the engagement of formal financial service providers in the agriculture sector. Less than 2% of the demand for global financing by smallholder farmers is met by financial institutions. This is due to a number of risks that are specific to agriculture. »

This assessment critically looks at the Global Nutrition Reports. It suggests that the underlying purpose of these Reports is not so much to tackle the problem of nutrition as to generate and mainstream a certain discourse to facilitate global governance in nutrition with a view towards capital accumulation. »

This policy report provides scenario projections for the Global Land Outlook, exploring future changes to the use and condition of land and the resulting impacts on food, water, climate change and biodiversity. In all three scenarios, the pressure on land is projected to increase in Sub-Saharan Africa. »

This report aims to analyse how food systems influence diets and nutrition. Global dietary patterns have been changing, affecting people in all parts of the world. While some of these changes have had a positive effect on diets that promote health, some have been negative.  »

This policy document provides a vision on the required transition from the current unsustainable food system to a healthy, circular and resource-efficient paradigm. This is a hugely complex transition since the multiple aspects of food production and consumption are closely interconnected and changing one aspect can easily have major unintended consequences. »

This article estimates global land use and greenhouse gas emissions for a set of scenarios, building on four livestock futures. The scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of ‘ecological leftovers’.  »