Global

This annual report ‘The State of Food Security and Nutrition in the World’ presents progress towards ending hunger and improving malnutrition. A focus is on building climate resilience for food and nutrition security. Exposure to climate extremes is threatening to reverse gains made in ending hunger and malnutrition. »

This paper utilizes cross-sectional data to determine the extent and factors that are influencing postharvest losses in the cooking-banana value chain in Uganda. Household headship, household size, proportion of land allocated to banana production, and monthly banana production are the principal determinants of PHL. »

This article aims to contribute to better functioning of maize seed sectors serving smallholders, by analysing across different systems. Smallholder farmers are increasingly purchasing seed from the formal maize seed system in different parts of the world. »

This article addresses questions raised by climate-smart agriculture (CSA) within three areas: conceptualization, implementation, and implications for policy and decision-makers. The article shows that CSA is both a technical and political concept, requiring the bridging of several disciplines. »

This brief set out to understand how the emerging technology of distributed ledger technologies (DLT), also known as blockchain, could enable broader and more inclusive markets for agricultural finance. Any DLT solution to agricultural finance should be as simple and straightforward as possible. »

This article examines the associations between dairy consumption and child growth in rural Bangladesh. Results show that household dairy production increases height-for-age Z scores by 0.52 standard deviation in the critical 6-23 months of growth window. »