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August 28, 2020Knowledge Portal
Left out and left behind: COVID19, hunger, and gender inequality

This report demonstrates how women and girls are disproportionately affected—as producers, providers, and consumers of food—and systemically excluded from response reports and plans related to food and nutrition security during the COVID-19 pandemic. Food insecurity is already hitting women in severe ways. Women eat less and last. CARE is already seeing this tendency in the COVID19 pandemic. »

August 26, 2020Knowledge Portal
PIM Annual Report 2019

The 2019 Annual Report showcases key outputs and outcomes achieved by PIM during the year. PIM research informed agricultural policies or investment plans, contributed to the scaling up of programmes and shaped strategic decisions. »

August 26, 2020Knowledge Portal
CCAFS Annual Report 2019

This annual report 2019 describes progress to date, significant achievements and successes in 2019, flagship products and tools and publications. CCAFS continues to be a key knowledge provider in climate change, agriculture and food security research. »

August 25, 2020Knowledge Portal
Science of scaling: Connecting the pathways of agricultural research and development for improved food, income and nutrition security

This special issue takes stock of how the world of agricultural research for development (AR4D) is engaging with scaling in theory and practice in the context of increased pressure to demonstrate impact. The 10 publications cut agross three categories: 1) Understanding the scaling trajectory retrospectively form a longer term, systems perspective; 2) Understanding scaling of innovation retrospectively as part of shorter term AR4D interventions; 3) Conceptual or methodological approaches aimed at guiding scaling prospectively. »

August 17, 2020Knowledge Portal
COVID-19 pandemic and mitigation strategies: Implications for maternal and child health and nutrition

This article highlights key areas of concern for maternal and child nutrition during and in the aftermath of COVID-19 while providing strategic guidance for countries in their efforts to reduce maternal and child undernutrition. The article provides a set of recommendations that span investments in sectors that have sustained direct and indirect impact on nutrition. »

August 17, 2020Knowledge Portal
Sustainable food systems: Are we closer to the answers?

This annual report demonstrates how new evidence and innovations contribute to sustainable intensification of agriculture at the landscape level. WLE’s solutions support producing more nutritious food while managing natural resources more productively and sustainably in the face of critical climate change, health, demographic, and economic challenges. »