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April 20, 2015Knowledge Portal
World mapping of animal feeding systems in the dairy sector

This report (PDF) by three partner organizations (IDF, FAO and IFCN) builds a knowledge foundation for animal feeding systems to serve as a valuable resource for the dairy sector and connected chain partners. The paper includes IFCN survey results on dairy cattle feeding systems for 44 countries; the IDF survey results on dairy cattle feeding systems »

April 20, 2015Knowledge Portal
Blowing the seeds of innovation: How scaling unfolds in innovation processes towards food security and sustainable agriculture

This policy brief (PDF) by WUR presents a summary of the results of a two year strategic research project ‘Innovation systems and scaling in practice’. This project was executed by Wageningen UR as part of the Knowledge Base research programme of the Ministry of Economic Affairs. The booklet highlights three case studies from different countries. »

April 17, 2015Knowledge Portal
Transforming rural livelihoods and landscapes: Sustainable improvements to incomes, food security and the environment

This white paper (PDF) from AIRCA elaborates on the benefits of a landscape approach to manage synergies and trade-offs of sustainable intensification in agriculture. Landscapes encompass a diversity of interactions between people and environment, and between agricultural and non-agricultural systems. Healthy landscapes not only exhibit healthy ecosystems, but also sustain productive agriculture and communities. This paper sets »

April 15, 2015Knowledge Portal
Appropriate food packaging solutions for developing countries

This publication assesses the state of packaging and packaging technologies in developing countries, with the challenge of global food losses and the potential for agri-food systems as the backdrop. »

April 15, 2015Knowledge Portal
What we eat: Changing patterns of food consumption around the world

This paper (PDF) from the Universidad del Pacífico explores changes in the level and composition of per capita food consumption across the world. The world’s food output has more than trebled since 1961 whilst population only doubled, causing a marked increase in per capita food supply. Besides these overall increases in food consumption, the composition of the average diet also changed. »

April 14, 2015Knowledge Portal
Food Outlook 2014 – Biannual Report on Global Food Markets

The FAO Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. This report (PDF) from October 2014 highlights that food markets are more stable and prices for most agricultural commodities are sharply lower than they have been in recent years. »