Global

This study by experts from Princeton University, ILRI and other institutions is the first to measure global antibiotic consumption by livestock. Antimicrobials are used in livestock production to maintain health and productivity, however these practices contribute to the spread of drug-resistant pathogens in both livestock and humans, posing a significant public health threat. The paper »

This book tries to enhance knowledge on responses to price volatility of governments and on the political economy of agricultural policy-making in general. The analysis starts from the global food crises of 2007-9 when prices surged for key staple food commodities and uses the variety of reactions from governments of different countries to generate knowledge on responses to price volatility. Since governments experienced similar food price shocks, the author argues that this case offers an excellent natural experiment for generating this knowledge. »

The Global Food Policy Report  (PDF) by IFPRI provides an in-depth look at major food policy developments and events. This annual report offers an overview of the policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, »

This article by McKinsey & Company introduces an “integrated food economy approach” as a strategy for strengthening the food system. Indicators have been reviewed to assess country’s food availability, affordability and quality. According to the authors, four building blocks are needed for resilient food systems: 1) efficient agricultural production that takes advantage of innovative technologies »

The FAO Right to Food Team has prepared seven thematic studies that document and highlight progress made over the last ten years concerning right to food, while also capturing the challenges ahead in relation to major issues covered by the Right to Food Guidelines. The studies are helpful in reflecting upon current gaps and areas »

The FIAN Right to Food Journal is an annual online magazine which provides experts with information and analysis on the right to food and on important trends concerning economic, social and cultural rights. This 2014 edition (PDF) highlights the advantages of working with the broadened concept of the human right to adequate food and nutrition. »