Global

This report (PDF) from the OECD and the World Bank focuses on making global value chains (GVCs) more inclusive. This is achieved by overcoming participation constraints for Small and Medium Enterprises (SMEs) and facilitation access for Low Income Developing Countries (LIDCs). »

This blog by Cabi, explores what can and is being done already to improve employment opportunities for youth in rural areas, particularly in the agricultural sector. The blog highlights greater investment, education, working conditions, governance and social media. »

This article in the Journal of Operations Management, synthesizes a model that proposes how firms might address accountability for sustainability issues in their supply chain. At its core, the construct of sustainable evaluation and verification (SEV) captures three interrelated dimensions: inclusivity, scope, and disclosure. These dimensions characterize how supply chain processes might identify key measures, collect and process data, and finally, verify materiality, reliability and accuracy of any data and resulting information. »

Index based insurance is a promising innovation that might yet help scale up agricultural insurance to needed levels, as well as help underwrite many public relief programs. It also promises to be a useful bridge for increasing the engagement of private insurers in managing these risks, either directly or through various kinds of public-private or nonprofit-private partnerships. Yet despite many promising pilots, IBI has not yet taken off at scale. There are a number of challenges holding back IBI. »

This publication (PDF) by Dr. Rauno Zander from the GPFI SME Finance SubGroup aims to provide development policymakers with some practical recent insights on new trends in agricultural value chain financing. It highlights good practices, success factors and lessons to be learnt from recent experiences, covering the past five years. The paper looks at innovation challenges in agricultural value chain financing and details three possible types of innovation. »

This paper in the Journal of Environmental Studies and Sciences compares knowledge generation, transmission, access, and use in four food system domains (global industrial, independent commercial, local and sustainable, and fair trade) discriminated on dimensions of globalization and multifunctionality. The objective of these comparisons is to understand connections among the resilience of food systems, food security, and knowledge systems »