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December 7, 2015Knowledge Portal
Climate change and human rights: Adapting food production to climate change – An inclusive approach

In this column, Christian Timmermann and Georges Félix claim that we need to focus our attention on creating innovations that can be reproduces with spare local parts and as little external inputs as possible, to ensure that the innovations reach the neediest. The authors argue that to address the human right to adequate food in the upcoming years and decades, policy-makers have assigned the globalized knowledge economy the task to deliver the necessary technological solutions. However, this approach fails to include the inventive capacity and active involvement of smallholders. »

December 2, 2015Knowledge Portal
Wrapping up the International Year of Soils

In 2015 we celebrated the “International Year of Soils”. Soil sustains all our agricultural and livestock food production, wood for fuel production, filters water so that we can drink it and fish can live in it. We also use it for construction – therefore it sustains our homes and infrastructure. The FAO highlighted here are the six essentials to take away. »

November 26, 2015Knowledge Portal
Can our global food system keep up with rapid urbanisation?

This blogpost on the GAIN-webpage explores whether there are limits to the capacity of our global food system to deal with increased urbanization. The author argues that what is needed to ensure emerging urban markets do not lose nutritious foods, is the scaling up of innovative green cold chain technologies. »

November 19, 2015Knowledge Portal
Macroeconomics, agriculture, and food security: A guide to policy analysis in developing countries

This book by Eugenio Díaz-Bonilla, provides an introduction to policy analysis related to monetary, financial, fiscal, exchange rate, and trade policies as they affect, and are affected by, agricultural and food security issues. Its approach, based on a simplified macroeconomic consistency framework, uses empirical cases to illustrate the problems involved. »

November 18, 2015Knowledge Portal
Developing the knowledge, skills and talent of youth to further food security and nutrition

This report by CFS; FAO; IFAD and WFP (PDF) provides case studies from different regions, that set out the challenges, successes and lessons learned relating to the development of knowledge, skills and capacity for youth in agriculture. The case studies cover the areas of peer-to-peer knowledge transfer, vocational training and skills development, and education systems and research. »

November 17, 2015Knowledge Portal
mAgri Design Toolkit: user-centered design for mobile agriculture

This toolkit is a collection of instructions, tools and stories to help develop and scale mobile agriculture products by applying a user-centered design approach. The toolkit is a collection of instructions, tools and stories to help develop and scale mobile agriculture products by applying a user-centered design approach. It provides guides for different stages in a product development cycle elaborating on the tools and displaying stories from the field. »