Burkina Faso

This article uses remote sensing with a high spatial resolution (30 m) to monitor agricultural expansion in Burkina Faso. Burkina Faso ranges amongst the fastest growing countries in the world with an annual population growth rate of more than three percent. This trend has consequences for food security since agricultural productivity is still on a comparatively low level in Burkina Faso. In order to compensate for the low productivity, the agricultural areas are expanding quickly. »

This article in the Agricultural Systems journal test the impact of climate change on mixed crop-livestock systems. It presents a study that test the impacts of different interventions in two contrasting mixed farms in Northern Burkina Faso against the background of plausible current and future climate scenarios. Smallholder crop–livestock farming systems have an important role to play for food security in Sub-Saharan Africa, but they have to cope with the effects of climate variability and change. »

This book makes the “business case” for the role of biotechnology innovations for sustainable development in emerging and developing economies. It seeks to support the factual debate on biosciences and technology for developing and emerging economies. »

This briefing by the International Institute for Environment and Development (IIED) highlights how farmer organisations and government agencies managing large scale irrigation systems in West Africa need to collaborate to agree on a vision for agricultural services that increases scheme viability while meeting the needs of different types of farmers. »

This report by FAO targets agricultural water extension agents and technical experts, providing them with clear indications on how to improve water harvesting capacity for agricultural production as well as how to select feasible and suited water harvesting techniques for different geographical areas. The assessment outlined in this report forms part of the ‘Strengthening Agricultural Water Efficiency and Productivity on the African and Global Level’ project. »

This article, published by the PNAS Journal, presents a study that provides insight about the challenge in meeting the projected tripled cereal demand by 2050 due to expected population growth and modest changes in diets in 10 SSA countries, through scenarios of yield gap closure. Recent studies indicate that the global increase in food demand by 2050 can be met through closing the gap between current farm yield and yield potential on existing cropland. Here, however, we estimate it will not be feasible to meet future SSA cereal demand on existing production area by yield gap closure alone. »