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May 16, 2018Knowledge Portal
Community media for social and behaviour change: Using the power of participatory storytelling to improve nutrition

This review presents in-depth case examples of several innovative technology-enabled storytelling techniques through various community media platforms in multiple contexts  to change nutrition-related behaviors and social norm. »

March 26, 2018Knowledge Portal
Developing climate-smart agriculture to face climate variability in West Africa: Challenges and lessons learnt

This paper reviews the prospects for climate-smart agriculture (CSA) development and promotion in West Africa, as well as lessons learnt and challenges with a focus on climate change and variability. CSA seems to be a suitable approach to address the challenges of building synergies among climate change mitigation, adaptation and food security and minimize their potential negative trade-offs. »

November 8, 2017Knowledge Portal
Schools as a system to improve nutrition

This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. »

November 7, 2017Knowledge Portal
Climate-smart agriculture technologies in West Africa: learning from the ground AR4D experiences

This thematic series contains seven papers based on participatory action research in West-Africa. This research aimed to test and validate scalable climate-smart village models for agricultural development that integrate a range of innovative agricultural risk management strategies. »

October 18, 2017Knowledge Portal
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa

This publication provides an overview of the key continental, regional and national frameworks and policies to promote sustainable and resilient food value chains (VC) in Sub-Saharan Africa, and it examines their effectiveness. The study looks at six VCs: livestock (including meat and dairy products), rice, cassava, maize, pulses and mangoes in several dryland countries. »

September 27, 2017Knowledge Portal
Enabling environment and smallholder finance: A complex relationship

This analysis discusses the relationship between the enabling environment and smallholder finance. The smallholder finance environment is determined by at least four key elements, including the regulatory, financial, knowledge, and digital infrastructure of a given country or context. »