A review of the implementation of the Right to Food Guidelines: 7 thematic studies by FAO
The FAO Right to Food Team has prepared seven thematic studies that document and highlight progress made over the last ten years concerning right to food, while also capturing the challenges ahead in relation to major issues covered by the Right to Food Guidelines. The studies are helpful in reflecting upon current gaps and areas of improvement for future implementation of the guidelines and could be valuable professionals that work in the context of national food security in general and the right to food in particular. The seven publications are: 1) The current status of the right to adequate food in food security and nutrition policy designs; 2) Institutional framework for the right to adequate food; 3) Legal developments in the progressive realization of the right to adequate food; 4) Natural resources governance and the right to adequate food; 5) Social protection and an enabling environment for the right to adequate food; 6) Nutrition, education and awareness raising for the right to adequate food and 7) International dimensions of the right to adequate food. For practical aid on how to implement he Right to Food Guidelines, see this Right to Food Methodological Toolbox or this dialogue towards implementation or the handbooks.
2014