Join the Sustainable Food Lab for a conversation about the importance of nutrition in agricultural supply chains, featuring the work of Global Alliance for Improved Nutrition (GAIN) in the tea sector with Unilever and IDH and Nestlé in the coffee sector.

Addressing malnutrition in value chains can be good for business: it can contribute to higher productivity and contribute to the integrity of brands.

But, when and how to measure “nutrition” can be complex and what can be done is not always straightforward. Join the webinar for

• An introduction by the Sustainable Food Lab (www.sustainablefood.org),
• Presentation by Bärbel Weiligmann and Christina Nyhus Dhillon, nutritionist from GAIN (www.gainhealth.org), on their Seeds of Prosperity Program with Unilever and IDH in the tea sector, and
• Presentation by Karen Cooper, nutritionist from Nestlé (www.nestle.com), on their work in coffee supply chains.

For more information, please visit the website.