Ghana

This blog discusses how farmers in semi-arid regions adapt to climate change and what is needed for sustained and equitable adaptation. The blog links to research done in Northern Ghana, India and Kenya, which show how farmers and pastoralists deal with the effects of climate change. »

The IIED recently published four similar research reports on land issues, access to land and land use by the rural poor in Ghana, Mozambique, Senegal, and Uganda. In all countries the acquisition of land by new actors, both government and business, puts pressure or rural lands and their communities. Current land governance systems are often not sufficient to deal with this rapid change. »

This article assesses the usefulness, constraints, and factors likely to influence farmers’ decisions to patronize mobile phone-based weather and market information. The rapid growth of mobile phones in Ghana has opened up the possibility of delivering timely and useful weather and market information to farmers at costs lower than traditional agricultural extension services. »

This report applies a market systems approach to agricultural equipment leasing in sub-Saharan Africa in order to capture a holistic view of how the leasing market currently works. The study has analysed core market functions (supply and demand), as well as supporting market functions and the policy environment. »

This paper focuses on the rationale for supporting market interventions for smallholders through what the authors call Institutional Demand. Institutional Demand consists of different interventions that target procurement from smallholder farmers and distribute their surplus to vulnerable populations. This policy intervention links the goals of both agricultural development and social protection through three key areas: price stabilization; income generation and; food security. »

This publication was produced by the AFSA Agroecology Working Group and Tanzania Organic Agriculture Movement. The 88 page illustrated book showcases 15 case studies, showing how agroecology benefits Africa in terms of food and nutrition, livelihoods, restoration of biodiversity, knowledge and innovation, and climate change resilience. »