Introducing non-timber forest products in reforestation schemes and tree-crop farms in Ghana (TREEFARMS)
Aim: Employing a gender-sensitive and stepwise collaborative learning approach, this project aims to integrate nutritious shade-tolerant non-timber forest products (NTFPs) (black pepper, grains of paradise and honey) in Ghana’s modified taungya (reforestation) system and off-reserve tree farms. The project aims to enhance food and income security for these farmers after canopy closure by examining and building capacity on how three previously introduced shade-tolerant non-timber forest products can be successfully harvested, processed and marketed.
The proposed duration allows integrating research and capacity development through the entire NTFP cycle (seedling production, cultivation/honey production, processing and marketing) and before project closure, all collaborative learning stages (inception/taking stock, joint implementation/co-creation of knowledge, dissemination/enhancing uptake) will be dealt with.
Objective: The overall objective of this project is to enhance food and income security of MTS farmers and tree farmers in off-reserve areas after canopy closure. Specific objective is to generate knowledge and build capacity that enables the integration and production of shade-tolerant NTFPs (black pepper, grains of paradise and honey) in on- and off-reserve tree farms and their successful processing and marketing.
Method: The project is organized in eight work packages (WPs); six addressing research questions and associated capacity building/collaborative learning; one for capacity building MSc students; and one for overall project coordination.
The project involves farmers, practitioners, policymakers, NGOs and value-chain actors in a stepwise collaborative learning approach including inception, joint implementation, and dissemination. Built on knowledge gaps identified by farmers and practitioners, this proposal contributes to the broader debate on landscape approaches that aim to integrally address food insecurity, deforestation, environmental degradation, and climate change.
Dutch policy goals: Increased sustainable agricultural production; and More efficient markets.
Duration: 20 January 2016 – 19 January 2019