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February 8, 2018Knowledge Portal
Youth involvement in agribusiness: Examples from Africa

This blog by The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) suggests that agribusiness can provide jobs for young people and help African countries achieve development goals. The blog highlights several successful youth-owned agribusinesses examples. It also builds on this online discussion: Engaging African Youth in Agribusiness in a Changing Climate, a platform to discuss critical issues facing African youths. »

News update on dye sorghum cultivation in Benin
February 6, 2018Research project
News update on dye sorghum cultivation in Benin

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project “Promoting dye sorghum cultivation”. They were given a demonstration about the traditional use of sorghum bio-colorant for colouring local cheese (“wagashi”). »

Launch Dyegrain project
January 31, 2018Research project
Launch Dyegrain project

The Applied Research Fund project “Promoting dye sorghum cultivation to improve livelihoods in rural Benin in a context of climate change (Dyegrain)”, was launched on January 30, 2018 in Cotonou, Benin. Many stakeholders from various production zones participated in the meeting. »

January 11, 2018Knowledge Portal
Agriculture and climate change

This issue covers the topic climate change. Agriculture has been one of the most complex topics in climate negotiations. Agriculture is a major contributing factor to climate change; at the same time, it is one of the areas most affected by climate change, which is jeopardizing global food security. »

January 5, 2018Knowledge Portal
How climate drives hunger: Food security climate analyses, methodologies & lessons 2010-2016

This reports acts as a compendium of the main findings from food security climate analyses undertaken by WFP and partners around the world and documenting key lessons learnt from these efforts.  »

November 11, 2017Knowledge Portal
Global food security index 2017: Measuring food security and the impact of resource risks

This report provides a worldwide perspective on which countries are most and least vulnerable to food insecurity and how resource risks increase vulnerability. Given the growing threats to food security posed by climate change and natural resource depletion, the 2017 iteration of the index includes a new category that seeks to understand the impact that these risks will have on global food security. »