Home / Research projects / ARF Projects / ARF-1.2 Farmer-led soil innovations to sustain food production in Uganda

Farmer-led soil innovations to sustain food production in Uganda

ARF1.2-1 Farmer led soil innovations to sustain food production
Image: via Flickr (by: Travis Lupick)
Share:

Project description

Aim: Establish the relationship between promising initiatives in the domain of Conservation Agriculture, the productivity of the farming systems and the sustainability and resilience of its land management; identify and develop methods for improving the effectiveness, sustainability and resilience of the local Conservation Agriculture initiatives; pursue capacity building trajectories for extension services and incorporate best methods in the farmer support and dissemination mechanisms.

Objective: combat food insecurity for rural households.

Method: Participatory on-farm field testing, evaluations and fine-tuning with local farmers.

Country: Uganda

Dutch policy goal: Increase sustainable food production.

Duration: July 2014 – July 2017

 

Related articles