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August 21, 2018Knowledge Portal
Opportunities and challenges for research on food and nutrition security and agriculture in Asia, Africa, the Americas and Europe

These four reports highlight opportunities and challenges for research on food and nutrition security and agriculture in Africa, Asia, the Americas and Europe. An overarching lesson is that science, technology and innovation are key in agricultural development and food and nutrition security. »

August 14, 2018Knowledge Portal
No more missed opportunities: Advancing public-private partnership to achieve the global nutrition goals

This report is the outcome of a dialogue between 40 representatives from governments, food industry, UN agencies and NGO’s to lay a stronger foundation for public-private engagement (PPE) in nutrition. The revolution of data technology has the potential to close vast gaps in our knowledge about nutrition. »

August 7, 2018Knowledge Portal
How African cities lead: Urban policy innovation and agriculture in Kampala and Nairobi

This study examines how citizens, civil society organizations, city governments and national bureaucrats in Kampala and Nairobi, East Africa, have interacted to produce policy innovation in agriculture. Cities are increasingly becoming focal points for agricultural policy change in Africa. »

July 5, 2018Knowledge Portal
10 best bet innovations for adaptation in agriculture

This working paper aims to identify best bet innovations for adaptation in agriculture, which can help achieve food security under a changing climate, while also delivering co-benefits for environmental sustainability, nutrition and livelihoods. »

June 15, 2018Knowledge Portal
Comparing environmental impacts from insects for feed and food as an alternative to animal production

This article systematically compares and contrasts the known environmental impacts of traditional vertebrate animal production with insect production intended for both food and animal feed.The article is part of the book “Edible Insects in Sustainable Food Systems” »

Changing food systems and the power of youth
June 13, 2018Knowledge activity
Changing food systems and the power of youth
Theme: Youth in agrofood systems

On May 22, 2018, a CoP meetup around youth in agribusiness and food systems was facilitated by AgriProFocus and F&BKP. The objective of the CoP is to share recent work on youth in food systems, provide feedback on each other’s work, identify knowledge questions and ideas for joint action, find innovative solutions for urgent issues, and to get to know other stakeholders working in this field as well as inspiration for collaboration. »