GCP-2IP Women Food Entrepreneurs in Kenya & Burkina Faso

Profile picture of GCP-2IP

Company / Organization / University

Main consortium partner: University of Amsterdam - Faculty of Social and Behavioural Sciences

Role / Title

Project research team

Bio / Specialization

Global Challenges Programme (GCP) Call 2 Integrated Projects
Visit the project page for more information.


Bridging gaps between women food entrepreneurs and urban policy & business instruments

On February 2, 2017 in Ouagadougou, the research project team “Building Inclusive Business Models for Women Food Entrepreneurs” organized a stakeholder workshop, with representatives of women food entrepreneurs (WFEs) and the urban policy and business sector present. »

Rock prospecting in Kenya

In both project sites of the Women Food Entrepreneurs GCP-2 project – Kisumu in Kenya and Ouagadougou in Burkina Faso – geochemical surveys were required to find rocks suitable for producing powder for soil conditioning. »

Geological fieldwork in Burkina Faso

In the framework of the GCP project Women Food Entrepreneurs, a geochemical survey was carried out in Burkina Faso in order to find rocks suitable for producing powder for soil conditioning. »

WFE Research team profiles

In this post all researchers are presented who are involved in the Global Challenges Programme (GCP) research project aiming to strengthen women’s food entrepreneurship in city slums in Kenya & Burkina Faso. »