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A practical guide to make Inclusive Agribusiness cases accessible and inspiring
January 16, 2019Study
A practical guide to make Inclusive Agribusiness cases accessible and inspiring
Theme: Inclusive Business

Wageningen Centre for Development Innovation, together with Roger Reuver, developed a practical guide to make inclusive agribusiness experiences accessible and inspiring. The guide is entitled “Creating effective Case Studies” and is meant for inclusive business teams interested in producing a case study of their project. »

Inventory on Dutch partnerships in support of SHAEA
December 18, 2018Study
Inventory on Dutch partnerships in support of SHAEA

The regional project Strengthening Higher Education for Agri-Food Transformation in Africa (SHAEA) is a proposed regional loan of the World Bank to six African countries to strengthen linkages between selected anchor universities and the regional agricultural sector. To create mutual benefit and set up sustainable cooperation networks, the F&BKP commissioned to Nuffic an inventory of existing institutional relations between the Netherlands and nine African countries. »

Shining a light to spur action on nutrition
December 3, 2018Study
Shining a light to spur action on nutrition
Theme: Nutrition Security

The Global Nutrition Report is the world’s leading report on the state of global nutrition. It is data-led and produced independently each year to cast a light on where progress has been made and to identify where challenges remain. The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. »

Poultry development in Eastern Africa, What next?
July 24, 2018Study
Poultry development in Eastern Africa, What next?
Theme: Regional Trade for Food Security

The poultry sector in Eastern Africa has been growing rapidly for the past five years driven by various factors. As a result, poultry production has gradually grown from a mainly backyard keeping system to a more professional and commercial value chain. A study and learning trajectory of NABC and WUR analyse the way in which national poultry value chains in Kenya, Uganda, Tanzania and Rwanda are influenced by the dependency on inputs from and market outlets in other countries in the region.   »

Agribusiness-based advisory services (ABAS) project - report and workshop
July 9, 2018Knowledge activity
Agribusiness-based advisory services (ABAS) project – report and workshop
Theme: Inclusive Business

In many developing countries, agribusinesses are highly engaged in providing services to small-scale farmers, including agricultural advisory or extension services. Yet, the phenomenon of agribusiness-based advisory services (ABAS) has received little attention in the study of and discourse on advisory services. KIT, Agriterra, Moyee Coffee, and the Food & Business Knowledge Platform have therefore joined hands in a learning trajectory that studied advisory service delivery to small-scale farmers by agri-businesses. »

The food systems approach: sustainable solutions for a sufficient supply of healthy food
July 6, 2018Study
The food systems approach: sustainable solutions for a sufficient supply of healthy food
Theme: Food Systems Approach

A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. A new report about this approach, entitled “The food systems approach: sustainable solutions for a sufficient supply of healthy food”, was recently published by Wageningen Economic Research (WEcR) and commissioned by the Dutch Ministry of Agriculture, Nature and Food Quality. »