Home /

Study

Share:
Circular Agriculture in Low and Middle Income Countries
October 16, 2019Study
Circular Agriculture in Low and Middle Income Countries

There is potential for the agrifood sector in low and middle income countries to promote and implement circular agriculture as part of an approach to foster the sustainability of the food system. This would help achieving various sustainable development objectives at the same time. This paper is based on a literature study exploring the concept »

Consultation report for Strategic Knowledge and Innovation Agenda
October 3, 2019Study
Consultation report for Strategic Knowledge and Innovation Agenda

Last spring the F&BKP facilitated a consultative stocktaking process to feed a Strategic Knowledge and Innovation Agenda (SKIA) for SDG2. A range of experts was consulted as well as key policy documents and literature. This inventory was translated in a report that has been published online now. In the report a multi-stakeholder request is dominant for a future knowledge agenda focusing on food systems transformation from a Research in Development perspective. »

Report
May 15, 2019Study
Report “A chain of possibilities”

Fairfood, in collaboration with WCDI and supported by the F&BKP, has conducted a scoping study on Blockchain Technology (BCT). The two key objectives to this study were to establish a solid understanding of BCT and the core principles behind BCT cases in the agri-food sector; and to identify good practices, challenges, and limitations of BCT use in agri-food chains that are relevant for LMICs. »

Leveraging embassy food security programmes with social enterprise opportunities
May 14, 2019Study
Leveraging embassy food security programmes with social enterprise opportunities
Theme: Social Entrepreneurship

Wageningen University & Research, UNITAR and SESInc. have completed a report on the potential contribution of social entrepreneurship to Dutch embassy (EKN) programmes in the field of Food and Nutrition Security (FNS) and on the added value of the SES4Food programme for the embassies’ FNS goals. »

The Status of patenting plants in the Global South
February 20, 2019Study
The Status of patenting plants in the Global South

This Oxfam research report finds that 60% of the 126 LMIC countries for which data was available allow for the patenting of plants or parts thereof, despite the flexibilities of the WTO TRIPS Agreement regarding the non-patentability of plants. Oxfam is concerned that the growing number and scope of patents on plants, plant parts and DNA sequences will threaten Food and Nutrition Security by blocking the free availability of these materials for further breeding and re-planting by all stakeholders. »

What is climate smart in Africa’s horticulture?
February 7, 2019Study
What is climate smart in Africa’s horticulture?
Theme: Fruits and Vegetables

Climate change is and will continue to be a major challenge for East and Southern African horticulture. Its effects on horticulture are lower water availability, lower soil health, higher disease pressure and planning disruptions. With support of the Food & Business Knowledge Platform, AgriProFocus and Verbos Business Development carried out a scoping study of business drivers for Climate Smart Horticulture in Kenya, Zambia and Tanzania. »