Research project

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project ProFish. They were given a demonstration about the progress in the fish feed formulation. »

Two products of the Applied Research Fund project “Affordable protein fortified cereal products developed in Uganda (Afri-Taste)” received the Q-Mark by Uganda’s standards regulator, which is a great achievement. »

Ellen van Andel is lecturer and trainer in Entrepreneurship for developing countries at Delft University of Technology, and is involved in the NWO Applied Research Fund (ARF) project called “Water and weather monitoring services for cocoa farmers in Ghana”.  She drafted this infographic following the GCP training on November 1, 2017, facilitated by Perspectivity. »

The Applied Research Fund project “Promoting dye sorghum cultivation to improve livelihoods in rural Benin in a context of climate change (Dyegrain)”, was launched on January 30, 2018 in Cotonou, Benin. Many stakeholders from various production zones participated in the meeting. »

In January 2018 the research partners of the Global Challenges Programme project “Sustainable integrated fish-vegetable production in Ethiopia” organized an end workshop to share experiences and knowledge.  »

Donald Houessou works for ACED Benin and is involved in the NWO Global Challenges Programme (GCP) project called “Allotment gardens and food security in urban Africa”.  He has written this Story of change following the GCP training on November 1, 2017, facilitated by Perspect »