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Results baseline food and nutrition survey Kisumu
March 9, 2018Research project
Results baseline food and nutrition survey Kisumu

In the frame of the Global Challenges Programme, the “Women Food Entrepreneurs in Kenya and Burkina Faso” project undertook the baseline food and nutrition survey. The results are now available for Kisumu, Kenya. The survey covers two slums, Nyalenda and Obunga. »

Booklet and documentary on cassava applied research in Northern Uganda
March 8, 2018Research project
Booklet and documentary on cassava applied research in Northern Uganda

Oxfam Uganda, one of the consortium partners of the ARF project “Cassava Applied Research for Food Security in Northern Uganda” developed a booklet “Tubers for business” and a documentary “Cassava value chain”. »

ARF-2 factsheet: Technology innovations towards sustainability in tuna supply chains Indonesia
February 8, 2018Research project
ARF-2 factsheet: Technology innovations towards sustainability in tuna supply chains Indonesia

Please download the factsheet with end results of the Applied Research Fund Call 2 project. »

ARF-1 factsheet: Stabilizing sesame productivity in northern Uganda
February 8, 2018Research project
ARF-1 factsheet: Stabilizing sesame productivity in northern Uganda

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »

ARF-1 factsheet: Agroecological food resources for healthy infant nutrition in Benin (INFLOR)
February 8, 2018Research project
ARF-1 factsheet: Agroecological food resources for healthy infant nutrition in Benin (INFLOR)

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »

ARF-1 midterm factsheet: Improved varieties of spider plant for Africa (Benin and Kenya)
February 8, 2018Research project
ARF-1 midterm factsheet: Improved varieties of spider plant for Africa (Benin and Kenya)

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »