Home /

Knowledge Portal

Share:
June 11, 2020Knowledge Portal
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa

This article argues that farming systems approaches are essential to understand the multiple roles and impacts of forages in smallholder livelihoods. The article shows that improved forages in East Africa are at a crossroads: if adopted by farmers at scale, they can be a cornerstone of pathways toward intensified sustainable livestock systems in East Africa »

June 11, 2020Knowledge Portal
Exploring the effectiveness of agricultural technologies training among smallholder farmers in Sub-Saharan African communities

This study was carried out to ascertain the effectiveness of agricultural technologies training among smallholder farmers in Sub-Saharan African communities. The study recommends a policy agenda of governments that will favor improvement of agricultural extension and training for rural development to promote agricultural productivity, improving standard of living of  smallholder farmers and national food security. »

June 10, 2020Knowledge Portal
Proudly Agripreneurs! Learning from 24 young African business leaders

This booklet introduces 24 young entrepreneurs and explains how they are addressing the key youth agripreneurship challenges they are facing. The stories published in this book show that it has helped to promote young entrepreneurs and enable them to reach new clients and establish themselves in markets that were still unexplored, while at the same time reaching other young Africans. »

June 9, 2020Knowledge Portal
Food as a weapon? The geopolitics of food and the Qatar–Gulf rift

This article puts the concept of ‘food as a weapon’ in historical and regional perspective in the Arabian Peninsula through the lens of critical geopolitics, tracing the securitizing discourses about food security and their intertwining with narratives about territorial sovereignty, nationalism, and essentialist understandings of geography to explain the causes and effects of the food embargo in the ongoing Qatar–Gulf rift. »

June 9, 2020Knowledge Portal
Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda

This paper documents the importance of indigenous foods and food systems in Uganda in order to inform policies, programmes at the local and national level. There is limited awareness of the potential of indigenous foods to address food and nutrition security, climate change and environmental challenges due to lack of investment to improve yields and markets,  and the perceptions of  it being a poor man’s food. »

June 4, 2020Knowledge Portal
Dairy livestock interventions for food security in Uganda: What are the implications for women’s empowerment?

This study examines how development interventions that target women affect household well‐being, especially food insecurity, empower women, and transform gendered power relations. »