Knowledge Portal

This report aims to answer the question: “How can Malawi better leverage its smallholder agriculture sector to improve nutrition?”  A critical message is the need to focus more strongly on diet quality as key goal for leveraging agriculture for improved nutrition and health.  »

This study aims to understand farmers’ perceptions of how the climate is changing is vital to anticipating its impacts. Famers were aware of the moderate effect of climate on AIVs. The current volatility in rainfall patterns has made it difficult for farmers to plan their cropping calendare to suit the changes. »

The report by the Mastercard Foundation Youth Think Tank, investigates how well technological innovation is supported and how well technologies have reached agricultural communities in Africa. This research captures the experience of young people in the agrifood system — both those who innovate and those they design solutions for. »

This study focuses on  agrifood small and medium enterprises (SMEs) that form the ‘missing middle’: too large for micro-finance and too small for mainstream banks and private equity firms. The study evaluates the access of risk capital by agrifood SMEs. »

This issue of the IDS Bulletin aims to analyse existing (or potential) agri-food value chain pathways for delivering nutritious foods from agriculture to vulnerable populations in South Asia. »

This report describes the main tools and achievements to realize farmers’ rights by empowering indigenous peoples and smallholder farmers to uphold their role in contributing to food security and strengthening their adaptive capacities. The key tool to realize farmers’ rights are farmer field schools. »