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March 4, 2019Knowledge Portal
Agriculture for improved nutrition: Seizing the momentum

This book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. In order to achieve truly nutrition-driven agricultural policies, programs, investments, and strategies, nutrition needs to explicitly be integrated into the design. The most salient theme of this volume is the need for more evidence. More research is needed on the sustainability of agriculture–nutrition interventions. »

February 28, 2019Knowledge Portal
One size does not fit all: Private-sector perspectives on climate change, agriculture and adaptation

This paper assesses how private-sector actors across the supply chain manage climate smart agriculture (CSA), with an eye on how civil society can better engage companies in promoting CSA practices. The research highlights the need for the scientific community to provide more detailed, actionable information to incentivise companies’ investments in CSA. »

February 28, 2019Knowledge Portal
Income variability, evolving diets and demand for processed foods in Nigeria

This report presents evidence on evolving dietary patterns in Nigeria. Research revealed a complex and nuanced picture of consumer demand for processed foods. Consumption of highly processed foods at home has been decreasing over time in Nigeria. Furthermore, though consumption of food eaten away from home has increased, much about that food is unknown. »

February 28, 2019Knowledge Portal
Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries

This paper assesses the contribution of livestock to the food and nutrient supply of low- and middle-income countries (LMICs) by presenting a case study of eight countries. For almost all the countries and under a range of scenarios of economic and climatic change in 2050, it is found that per capita protein supply from livestock-derived food (LDF) will increase relative to that from plant sources. »

February 28, 2019Knowledge Portal
Devising urban food security policy for African cities

This policy brief focusses on policy development to guarantee food security for urban families. The countryside is not the same as the city, yet too often policy confuses the two. To identify what policy strategies would be most effective, stakeholders should conduct surveys at the household level that involve inquiries on education, food affordability and household size. »

February 28, 2019Knowledge Portal
Women’s empowerment in agriculture: Lessons from qualitative research

This paper synthesizes qualitative research conducted conjointly with quantitative surveys, to develop a project-level Women’s Empowerment in Agriculture Index (pro-WEAI). Economic status was an important component, meaning that empowered women can take care of themselves, their families, and their communities. Conceptions of empowerment among researchers may diverge from those of rural women and men in different contexts. Future development programming and research should be more sensitive to the norms and beliefs shaping rural livelihoods to improve outcomes »