Knowledge Portal

This report is the only independent and comprehensive annual review of the state of the world’s nutrition. This year’s edition has a strong focus on political commitment to nutrition and provides guidelines for what is necessary to end malnutrition by 2030. Findings reveal a global lack of progress against malnutrition – which now afflicts one in three people worldwide. Beyond health burdens, the report offers new data on the cost of malnutrition to societies and individuals. »

This ICRISAT study aimed to revisit this issue of gender and commercialization of crops. They developed a ‘women’s crop tool’ that measures how much control women have over different crops. This tool was used to compare women’s perceived level of control at different stages of commercialization and to compare the perceptions of men and women regarding women’s control. »

This book presents a study that identifies indicators that farmers use to prioritize agricultural innovations, in general and climate-smart agriculture (CSA) in particular. The study was held in Kilolo and Mbarali Districts in the Southern Agricultural Growth Corridor of Tanzania. Using a participatory approach, the study finds that yield, income, cost, labour, availability of inputs and equipment, time, and knowledge are important indicators for farmers to prioritize agricultural practices that they implement. »

This brochure (PDF) by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), focuses on how to make 500 million farmers climate-resilient in 10 years while also reducing their agricultural emissions. It includes lessons learnt from five years of CCAFS work. »

This article investigates the link between agriculture and nutrition in South Asia and East Africa and how better enabling environments can be created. South Asia and East Africa have the highest concentration of undernutrition and the majority of the nutritionally vulnerable populations here is dependent upon agriculture as a primary source of livelihood. The agriculture sector and agri-food system are considered to be central to sustained progress in reducing undernutrition. »

In preparation for a side-event on the African Development Bank (ADB) annual meetings, the INCLUDE Platform launched a series of one pagers on Africa’s agricultural transformation and how it can be made inclusive for women and youth. This one pager introduces the concepts of agricultural transformation and agribusiness and identifies the key challenges in making both inclusive. The series of one pagers assess how an inclusiveness lens can best be applied. It does so in the form of four briefs on the most pressing issues of inclusive agribusiness. »