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February 5, 2020Knowledge Portal
Digital technologies, hyper-transparency and smallholder farmer inclusion in global value chains

This article states that globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate transparency, with the promise of leading the global food system to an era of ‘hyper-transparency’. Its impact on smallholder farmer inclusion, however, remains questionable »

February 4, 2020Knowledge Portal
Zooming in on informal savings mechanisms in Zambia

This study was conducted on informal savings mechanisms (ISMS), their users, and how they percieve their groups and formal financial service providers (FSPs) in three provinces in Zambia. »

February 4, 2020Knowledge Portal
Potato seed systems

This article states that good quality seed is almost universally considered a requirement for high productivity in all potato production systems. Potato seed sector development is thus a major concern of governments, researchers, development agencies, and civil society organizations. »

February 4, 2020Knowledge Portal
From population to production: 50 years of scientific literature on how to feed the world

This article analysed scietific literature on how to feed the world, distinguishing between a focus on three potential levers: total food production, per capita food demand, and population. To reverse this long-term trend whereby population, diet, and food production have been tackled in isolation, the article suggests strengthening inter-disciplinary research that jointly addresses these three leverage points. »

February 3, 2020Knowledge Portal
Incentivizing food systems transformation

This report outlines four pathways for creating the right incentives to transform food systems. Incentivizing food systems transformation will not be straightforward and will require substantial investments and efforts to manage complexities and trade-offs. In addition, incentive mechanisms in food systems will have a greater impact if they are complemented by incentives from other sectors. »

January 22, 2020Knowledge Portal
Implementing gender transformative approaches in agriculture

This discussion paper provides an understanding of the Gender Transformative Approaches (GTAs) and highlight implications for their implementations by the United Nations Rome-Based Agencies (RBAs). The potential of GTAs lies in the radical proposition of attempting to address the foundations of gender inequity. The implications for implementation include the need for conceptual clarity and integrity; the role of external agents in normative change; approaches to learning about, and capacity‐strengthening for, implementing GTAs; problematizing the scaling of GTAs; and the need for organizational introspection and preparedness. »