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February 21, 2020Knowledge Portal
Stunting, undernutrition and obesity: the triple threat of childhood malnutrition

This collection pulls together publications highlighting research into the mediating factors for, and potential solutions to, childhood undernutrition and obesity. Good news is that many forms of undernutrition resolve as nations pass through the demographic and wealth transition. The bad news is that in almost all such circumstances the pendulum swings too far and the population races towards an obesity epidemic. »

February 20, 2020Knowledge Portal
Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict

This article examines the endogeneity that characterizes the coupling between food (in)security and conflict. While the policy community has pushed forward with new programs, the academic debate about the causal linkages between food security and conflict remains contested. For policy makers, closing data gaps will be essential for producing effective food security and peacebuilding policies. »

February 17, 2020Knowledge Portal
Financing the transformation of food systems under a changing climate

This report states that the global food system will need to produce food more efficiently and sustainably to achieve the SDGs and meet the 2°C climate commitments of the Paris Agreement. As climate change affects food systems, governments, food and agriculture companies, and public and private investors need to better identify and address the numerous climate-related risks they face. »

February 13, 2020Knowledge Portal
Innovations in vegetable food systems for food safety and nutrition security in lower and middle income countries in Asia

This article states that improving food safety and nutrition security, requires innovations that simultaneously increase the supply and demand for vegetables. In the current context of global malnutrition, the importance of investing in vegetable research and innovations, is more relevant than ever. »

February 10, 2020Knowledge Portal
Rebounding from the brink of extinction: Commercial production of milk amongst pastoralists for climate change resilience in Uganda

This technical report describes how commercial milk production has several direct and indirect benefits that insulate pastoralists from climate and other risks, and generally improve their standard of living in Uganda. The most fundamental benefit is an increase in cash incomes experienced by the vast majority of milk producers. »

February 10, 2020Knowledge Portal
Quality cereal seed in achieving sustainable development goals in Bangladesh: A review of perspectives on policy analysis

This paper states that quality seed is one of the first and foremost prerequisites for a healthy and vigorous crop and considered as an important factor for increasing crop yield. However, in Bangladesh resource-poor farmers have limited access to quality seeds. Without proper policy implementation for quality seed supply, it is very difficult to achieve food security and the sustainable development goals. »