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December 15, 2016Knowledge Portal
Is African agriculture sustainable enough to support an agro-allied industrial development strategy? Evidence from Ghana and Nigeria

This paper provides an overview of the meaning and conditions under which an agro-allied industrial development strategy in Africa could work. The notion of an agro-allied industrial development strategy in Africa presupposes the existence of a vibrant and sustainable agricultural sector. The authors suggest that this assumption may be too heroic and unrealistic. »

December 14, 2016Knowledge Portal
Metrics for sustainable healthy diets: why, what how?

This report by the Food Climate Research Network (FCRN) and the Food Foundation is based on a meeting, held November 2016, on the topic of metrics for sustainable healthy diets for the food industry. While a range of sustainability metrics for this industry already exists, none comprehensively measure the progress (or otherwise) that food companies are taking to foster a public shift towards more sustainable and healthy eating patterns. »

December 13, 2016Knowledge Portal
Building Africa’s great green wall: Restoring degraded drylands for stronger and more resilient communities

This publication by FAO presents efforts by FAO and partners on mapping the intervention area of the Great Green Wall initiative and restoration opportunities based on data gathered through Collect Earth and in support of presenting FAO’s effort at COP22 in Marrakech on 14. November 2016. the great green Wall for the sahara and the sahel initiative is Africa’s flagship initiative to build prosperity and resilience in over 20 countries around the Sahara. It was built to combat the effects of climate change and desertification and address food insecurity and poverty. »

December 13, 2016Knowledge Portal
Family farming in sub-Saharan Africa: its contribution to agriculture, food security and rural development

This paper elaborates on the strategic role of family farms to accelerate agricultural transformation towards achieving food security and nutrition, as well as sustainable and inclusive rural development. Considering that 75% of the SSA population is involved directly or indirectly in farming and related employment, the strategic role of family farms in such a transformation is increasingly being recognized by key actors. »

December 12, 2016Knowledge Portal
A new global research agenda for food

This opinion article argues that it is time for a new research agenda on food that shifts the focus from feeding people towards nourishing them. They argue that malnutrition is not a problem that can be overcome through growth or development since even as economies expand, the quality of diets does not improve. Therefore the authors set out a new global research agenda for nutrition focused on ten research priorities. »

December 11, 2016Knowledge Portal
Fertilizers and low emission development in sub-Saharan Africa

This policy brief by CGIAR argues that an opportunity exists in Africa to meet the future food security needs while using N fertilizers efficiently. Many countries in Africa included fertilizer use, soil fertility management, and agricultural inputs as part of their contributions to the Paris Climate Agreement. »