Knowledge Portal

This article analyzes the impacts of adopting fertilizer trees such as Gliricidia sepium and Faidherbia albida on household food security. Agroforestry is increasingly regarded as an important adaptation and mitigation strategy against climate change. In particular, the use of fertilizer trees has been promoted as a practice that contributes to improved soil fertility through nitrogen fixation. »

This report explores how effective, efficient and climate resilient public spending in and for agriculture can be the foundation for transformation and reducing poverty in Sub-Saharan African countries. Enhancing the productivity of agriculture is vital for Sub-Saharan Africa’s economic future and is one of the most important tools to end extreme poverty and boost shared prosperity in the region. »

This publication shows four case studies of large and influential food companies and agribusinesses scale inclusive business models. They show the intersection of multinational corporations and sustainable smallholder production. These projects span a broad variety of contexts: from sustainable mango production in India by the Coca-Cola Company to local rice and date sourcing in Egypt by the Kellogg Company. »

This article characterizes global trends in dietary quality for all countries between 1961 and 2011. This is done by estimating micronutrient density of the food supply, and the prevalence of inadequate intake of 14 micronutrients. Over this 50-year period, Sub-Saharan Africa is the only region where dietary micronutrient density has declined, while in most regions it improved. »

This report applies a market systems approach to agricultural equipment leasing in sub-Saharan Africa in order to capture a holistic view of how the leasing market currently works. The study has analysed core market functions (supply and demand), as well as supporting market functions and the policy environment. »

This working paper examines rural-urban transformations in India in relation to changes in food production, access, consumption, nutritional quality and safety. The authors demonstrate how efforts to address malnutrition in India are decoupled from urban development initiatives and associated areas of policy and planning and discuss the potential for peri-urban agriculture. »