Knowledge Portal

This article aims to better understand the magnitude of food losses in different stages in the food system and provides insights into how these influence overall food system efficiency. A systems view is taken from primary production of agricultural biomass through to human food requirements and consumption. The highest rates of loss are associated with livestock production, although the largest absolute losses of biomass occur prior to harvest. Over-eating was found to be at least as large a contributor to food system losses as consumer food waste. »

This practical handbook (PDF) published by the Technical Centre for Agricultural and Rural Cooperation (CTA) provides a guide for young aspiring information and communication technologies (ICTs) entrepreneurs to help them set-up businesses that address challenges in the agricultural sector. Governments, private sector, non-governmental organisations, and especially young people, are increasingly viewing the intersection of ICTs and agriculture »

This article elaborates on the importance of linking debates on land governance and urbanization. It aims to contribute to current discussions about “making cities inclusive, safe, resilient, and sustainable” (SDG 11) by linking debates that are currently taking place in separate containers. »

This action plan brief illustrates the type of strategic knowledge sharing in gender research, with the example of the integration of gender into animal and plant breeding. Many breeders in CGIAR are aware of how gender differences can influence variety adoption and the impact of plant and animal breeding programs. »

This article reviews how small-scale poultry can contribute to improved household food and nutrition security. Small-scale poultry production systems are mostly found in rural, resource-poor areas that often also experience food insecurity. These poultry systems are accessible to vulnerable groups of society, and provide households with income and nutritionally-rich food sources. »

This info note describes to what proportion smallholder farms contribute relative to all agricultural emissions, and to total global emissions from all sectors. Smallholders in developing countries produce, on a very rough estimate, 5% of total global greenhouse gas emissions. Emissions from smallholder farming in developing countries are roughly estimated as contributing to onethird of agricultural emissions and one-third of the emissions from deforestation due to agriculture globally. »