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August 22, 2017Knowledge Portal
Sustaining soil functions in agro-ecosystems

This special issue of the journal Agronomy aims to demonstrate judicious farming systems, where environmentally-sound practices are utilized, simultaneously maintaining soil functions, supporting environmental quality, and sustaining agricultural productivity. »

August 22, 2017Knowledge Portal
Making vegetable markets work for smallholders in Myanmar

This case study discusses the ‘Making Vegetable Markets Work for the Poor’ Program. This program focuses on improving the vegetable market chain throughout Myanmar by utilizing the market systems development approach. The case study explores the collaboration between East–West Seed Myanmar and Mercy Corps. »

August 21, 2017Knowledge Portal
Do theories of change enable innovation platforms and partnerships to navigate towards impact?

This working paper examines how theories of change (ToCs) have enabled practitioners to navigate towards impact in settings characterized by a multiplicity of views from different actors on issues of joint concern. ToCs are increasingly used to articulate pathways for interventions and to support learning. »

August 21, 2017Knowledge Portal
Gender mainstreaming in agribusiness partnerships: Insights from 2SCALE

This paper shares 2SCALE ‘s approach to gender, highlights case studies, and outlines lessons learned. Since its inception in 2012, 2SCALE has made significant progress in getting the whole program team to mainstream gender in their activities. »

August 21, 2017Knowledge Portal
Not by technology and money alone: The importance of functional capacity strengthening in agribusiness partnerships

This collection of case studies gives insights into the 2SCALE project, through 15 stories in four countries (Benin, Ghana, Mali and Nigeria), focusing on ten commodities. »

August 16, 2017Knowledge Portal
Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya

This article examines the effects of supermarkets on consumer diets and nutrition in Kenya. Rising obesity rates in developing countries are the result of changes in people’s diets and lifestyles. Modernizing food retail environments may also play a certain role. »