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December 20, 2017Knowledge Portal
Women’s empowerment in the context of food security and nutrition

This report was presented in preparation for the Forum on Women’s Empowerment in the context of Food Security and Nutrition. This forum brought together a wide range of stakeholders to discuss the challenges that remain in realizing women’s empowerment and to promote a shared understanding of the need to achieve gender equality and the full realization of women’s rights in the context of food security and nutrition. »

December 20, 2017Knowledge Portal
Can agriculture create job opportunities for youth?

This blog reviews whether agriculture can provide job opportunities for youth. First, undoubtedly, the share of farming jobs is shrinking. Yet the process can only be sustained if labor productivity in farming increases, through innovation in production as well as better access to markets to sell the surplus. ICT is helping with both. »

December 20, 2017Knowledge Portal
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

This article reviews alternatives to conventional animal products, including cultured meat, imitation meat and insects, and explores the potential change in global agricultural land requirements associated with each alternative. Cultural and personal associations with animal product consumption create barriers to moderating consumption, and hence reduced environmental impacts.  »

December 20, 2017Knowledge Portal
Pathway analysis of vegetable farming commercialization

This article analyzes factors that determine farmers’ intention to commercialize vegetable farming; and the effect of commercialization on farmers’ income in four major vegetable producing regions of Eastern Indonesia. Results indicate that commercial vegetable farming provides economic advantage in terms of increased income and benefits for the whole rural community. »

December 19, 2017Knowledge Portal
Food security means seed security

This article discusses how farmers get seed in different countries. Practices range from the Nepalese self-supplier to sophisticated propagation systems in the industrialized nations. In the South, between 60 and 100 per cent of farmers still use their own seed. »

December 19, 2017Knowledge Portal
Internet of things for agriculture

This webinar series highlights the innovation, business models, and demonstration of results on the ground for applying Internet of Things (IoT) in agriculture. IoT – networks of objects that communicate with other objects through Internet – holds potential to transform today’s agriculture by enabling more precise resources management through low-cost sensors and generating large amount of data for effective decision-making. »