Event

This free 7-week Massive Open Online Course (MOOC) “Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability” focuses on how to Feed and Green the World: ensure sufficient and healthy food for the growing world population, while safeguarding the environment. »

The World Bank Group’s Agriculture Global Practice is organizing a series of Food for All Talks under the WBG-Netherlands Partnership “Food for All”. The third edition will focus on “What Seed Companies Can »

In this second edition of the Food for All Talks, Juergen Voegele will interview Louise Fresco (President Wageningen University and Research) and Shenggen Fan (Director-General IFPRI) on Agriculture – Food – Bio Sciences: you can join through WebEx. »

The Global Donor Platform, the Wageningen Center for Development Innovation (CDI) on behalf of the Seas of Change community and the BEAM Exchange are organizing this workshop to foster strategic »

This six-week (April 3 till May 12, 2017) nutrition eLearning course “Reducing Childhood Stunting (multi-sectoral)” from World Vision International is designed to offer a practical learning experience. »

On March 1, 2017 the Vijverbergsession is organized in cooperation with SNV, CTA, Oxfam Novib and Edukans and focuses on “Youth employability”. »