Home /

Event

Share:
Webinar: World Food Safety Day
May 29, 2020Event
Webinar: World Food Safety Day

FAO/OIE/WFP/WHO jointly organize the food safety webinar – Food safety in the “new normal” on June 3, 2020 at 16.00 (11.00 ICT Time, 9.30 in New Delhi, 11.00 in Bangkok, »

Webinar: COVID-19 emergency response: the African nutrition perspectives
May 27, 2020Event
Webinar: COVID-19 emergency response: the African nutrition perspectives

The Food and Agriculture Organization of the United Nations (FAO) and the African Nutrition Society (ANS) present a webinar entitled “COVID-19 emergency response: the African nutrition perspectives” on June 1, 2020 at 09:00 GMT (11:00 Dutch time).  »

CGIAR webinar series on climate security
May 27, 2020Event
CGIAR webinar series on climate security

CGIAR webinar series with live and interactive sessions to highlight the importance of connecting science and policy in the context of climate security. The series consist of six webinars on Thursdays (4 & 18 June; 2 July; 3 & 17 Sept; 1 Oct) from 16:00 till 17:00.   »

Online launch paper
May 25, 2020Event
Online launch paper “Dairy for nutrition, employment & sustainability”

This event is the online launch of the position paper “Dairy for nutrition, employment and sustainability – An action agenda for the Dutch contribution to dairy development in Africa and »

Virtual Event: Gender-sensitive Covid-19 response in agriculture and food security
May 14, 2020Event
Virtual Event: Gender-sensitive Covid-19 response in agriculture and food security

IFPRI is organizing a Virtual Event entitled “What do we need for a gender-sensitive Covid-19 response in agriculture and food security? Insights from research and practice” on May 21, 2020 starting at 09:30 am EDT, which is 15:30 in the Netherlands. »

Zoominar IV: Accelerating DEAS In Post COVID-19 Context
May 14, 2020Event
Zoominar IV: Accelerating DEAS In Post COVID-19 Context

FAO is organizing a Zoominar on “Accelerating Digital Extension Advisory Services (DEAS) In Post COVID-19 Context” on May 14, 2020, which forms part of a Thursday Innovation Zoominar Series “Innovation in Agri-Food Systems addressing COVID-19 disruptive impact”. »