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Second International Conference on Agriculture in an Urbanizing Society
March 11, 2015Event
Second International Conference on Agriculture in an Urbanizing Society

This conference aims at advancing the scientific state of the art in research on multifunctional agriculture and urban-rural relations by bringing together scholars from a wide range of disciplines from many parts of the world. The 2015 edition will focus on reconnecting agriculture and food chains to societal needs. »

Genomics in Business Conference 2015
March 9, 2015Event
Genomics in Business Conference 2015

A prestigious business conference for the international agro and biotech industry: this year’s Conference theme is Traits, seeds & business in the agricultural value chain. »

Sustainable Food Lab Annual Summit 2015
February 23, 2015Event
Sustainable Food Lab Annual Summit 2015

The Sustainable Food Lab’s 2015 Summit is an opportunity to explore new challenges—emerging issues in the food system as well as the leadership required to engage across organizations, sectors and regions. All business must meet targets for operations and raw materials, and many NGOs are focused on business supply chains. »

Seas of Change workshop: Inclusive Business for SMEs
February 23, 2015Event
Seas of Change workshop: Inclusive Business for SMEs

Approximately 40 East African SME owners/directors will participate in the workshop (no places available anymore) organized in collaboration with AAA and AECF. The workshop has an explicit focus on SMEs within the agri-food sector. »

Scaling Up Dutch Efforts for Global Nutrition
February 20, 2015Event
Scaling Up Dutch Efforts for Global Nutrition

An event organized by the Netherlands Working Group on Nutrition (NWGN), the Food & Business Knowledge Platform (F&BKP) and the Ministry of Foreign Affairs.
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Food in the Bio-based Economy; Sustainable Provision and Access
February 11, 2015Event
Food in the Bio-based Economy; Sustainable Provision and Access

This international conference aims at bringing together frontier economic research on sustainable food production and consumption in the bio-based economy at local, regional and (inter)national levels. »