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The Food & Business Knowledge Platform has supported the development of the online course “Introduction to Inclusive Business”. The course is aligned to a number of existing activities done by MDF Training & Consultancy, Wageningen UR/CDI and the Inclusive Business Accelerator consortium. After the launch on June 6, 2016, the course will continuously be available on the IBA.ventures »

The YEP Programme Bureau has published its Annual Report 2015, providing an overview of the activities and results over the course of 2015 and covering the training programme and the changes and innovations, the results of the Mid Term Review, and information about the YEP alumni. »

Work more in alignment with Dutch partner countries, make better use of opportunities to link aid, trade and investment, and put into practice the policy of “no one should be left behind”. These are some of the conclusions of the Food and Nutrition Security Exchange days 2016. »

On April 29, 2016, an improved version of the YEP Programmes website was launched! Most significant change is the advanced search module with various filters, which allows visitors to easily find Young Experts and organizations. Of course, the new website also offers a lot of information about and for former, present and future Young Experts. »

The Research and Innovation Network for Europe and Africa (RINEA) is a project funded under Horizon 2020. Recently a mobility grant scheme has been launched designed to facilitate the participation of African researchers, entrepreneurs, innovators, and other relevant stakeholders in networking and brokerage events organized in the context of RINEA and beyond. »

In the April newsletter, the launch of the third call of the Food & Business Applied Research Fund is highlighted. Furthermore, several knowledge products and event reports recently developed within the Food & Business Knowledge Platform (F&BKP) are presented. Those include the complete report of the successful Food & Business Applied Research projects workshop held in »