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Last spring the F&BKP facilitated a consultative stocktaking process to feed a Strategic Knowledge and Innovation Agenda (SKIA) for SDG2. A range of experts was consulted as well as key policy documents and literature. This inventory was translated in a report that has been published online now. In the report a multi-stakeholder request is dominant for a future knowledge agenda focusing on food systems transformation from a Research in Development perspective. »

Five senior researchers will receive funding in the third assessment round of the CGIAR Senior Expert Programme to spend more time on their CGIAR research and research management in large CGIAR programmes and platforms. The CGIAR, a global research partnership, collaborates with the Netherlands on food security, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources. »

Young Expert Programmes (YEP) is looking for project proposals for new positions for YEP Water, YEP Agrofood and the brand new YEP Energy. Deadline for submitting project proposals is October 15, 2019. »

Wageningen Centre for Development Innovation (WCDI), F&BKP consortium partner, works on processes of innovation and change through facilitating innovation, brokering knowledge and supporting capacity development. In the week of September 23, WCDI starts a campaign, supporting its slogan “Turning knowledge on food systems into action”. »

The annual African Dairy Conference & Exhibition (AfDa) is the key event for the dairy industry in East Africa. The day before this event, a coalition of NEADAP, AgriProFocus, 3R and F&BKP co-organized a joint knowledge sharing event “Dairy, the motor for healthy growth”. To prepare this meeting they held “Dairy dialogues” in four countries. During the AfDa expo, they invited other Dutch actors to their “Dairy knowledge corner”. »

An important insight of the last years is that our major economic systems do not deliver the right results and are not sustainable. The food system is one of those key systems. The demand for more nutritious food to feed a healthy and productive global population cannot be met if we do not look at fundamental changes. But where to start: with the consumer, the farmer, the industry, the retail? In this blog Paul van de Logt and Ruerd Ruben present a practical framework based on their experience in policy and science to support food system transformations. »