Home /

Article

Share:
Report of book launch: 'The Global Land Grab - Beyond the Hype'
July 15, 2014Knowledge activity
Report of book launch: ‘The Global Land Grab – Beyond the Hype’
Theme: Land Governance

On July 3, 2014, the book ‘The Global Land Grab – Beyond The Hype’ was launched and discussed during an event at the Ministry of Foreign Affairs in the Hague. The meeting was organized by LANDac, the IS Academy on Land Governance for Equitable and Sustainable Development. During the session Minister for Foreign Trade and »

Connecting climate change and food security science
July 15, 2014Study
Connecting climate change and food security science

Climate change is real and it affects food security in all its dimensions. This is a brief overview of climate change and food security research at the international level and how this relates to the local circumstances in Bangladesh. What is done internationally and locally and what should be done was discussed at the Third »

F&BKP Report “Reducing food wastage, improving food security?”
July 3, 2014Study
F&BKP Report “Reducing food wastage, improving food security?”
Theme: Food Wastage

Within the F&BKP an inventory study on the relation between the reduction of food wastage and the improvement of food security has been conducted. Please find below the link to the full report and the summary of the study “Reducing food wastage, improving food security?”. Download the F&BKP Report “Reducing food wastage, improving food security?” »

Pre-announcement new call ARF
July 3, 2014News
Pre-announcement new call ARF

Mid-July 2014 WOTRO will launch the second call for proposals for the Food & Business Applied Research Fund (ARF), one of the two funding instruments within Food & Business Research. ARF provides grants for demand-driven applied research that contributes to food security. The focus of the second call is similar to the first call; proposals »

Food wastage overview of networks and information
July 2, 2014Study
Food wastage overview of networks and information
Theme: Food Wastage

In the Food & Business Knowledge Platform an overview in a mind map has been composed of networks and information in the field of food losses and waste. The mind map shown below is indicative and non-exhaustive. Please feel free to suggest additions to the overview by sending an e-mail to *protected email*. How to navigate the »

HLPE Report on food losses and waste
July 1, 2014Study
HLPE Report on food losses and waste
Theme: Food Wastage

The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now presented as essential to improve food security »