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March 31, 2015Knowledge Portal
Growing greener cities in Latin America and the Caribbean

This FAO report (PDF), released at the World Urban Forum 2014, highlights urban and peri-urban agriculture in 10 major cities in Latin America and the Caribbean. The report looks at the progress that has been made toward realizing ‘greener cities’ in which urban and peri-urban agriculture is recognized by public policy and included in urban development strategies and land-use planning. The study is based on the results of a survey in 23 countries and data on 110 cities and municipalities. »

March 31, 2015Knowledge Portal
Urban China: toward efficient, inclusive, and sustainable urbanization

This joint report (PDF) by the World Bank and the Development Research Center of China’s State Council, addresses the challenges and opportunities of urbanization in China and aims to help China forge a new model of urbanization. The report includes six priority areas for a policy reform for urbanization. »

March 31, 2015Knowledge Portal
Rising incomes, changing tastes: How Africa, India, and China will reshape the global food and agriculture landscape

Morningstar analysts published a report (PDF) that covers aspects of the emerging markets’ diet as an important growth driver for consumption– from trends in meat and dairy consumption, to those in beer and processed food. The focus of the paper is on China, India, Brazil, Southeast Asia (mainly Indonesia), and sub-Saharan Africa. By use of global and country-level data, links between diets and incomes and the important roles of urbanization, culture, religion, geography and biology are examined. »

March 31, 2015Knowledge Portal
Right to food and nutrition watch 2014: Ten years of the right to food guidelines: gains, concerns and struggles

The Right to Food and Nutrition Watch (RTFN) is an annual publication by ICCO Cooperation, FIAN International and Brot für die Welt and other partners. This 2014 report (PDF) analyses successes and shortfalls of ten-year anniversary of the FAO Council Voluntary Guidelines to support the progressive realization of the right to adequate food in the »

March 31, 2015
Modelling adaptation to climate change in agriculture

This paper (PDF) by The Organisation for Economic Co-operation and Development (OECD), investigates how climate change can affect agricultural production and proposes some adaptation measures that could be undertaken to mitigate the negative effects of climate change while enhancing the positive ones. The paper stresses the importance of planned adaptation measures and highlights possible strategies for reducing risk and improving resilience. »

March 31, 2015Knowledge Portal
The transformative potential of the right to food

In this final report (PDF) by the former Special Rapporteur on the right to food, Olivier De Schutter, main conclusions are presented on eradication of hunger and malnutrition from his country visits in thirteen countries: Benin, Cameroon, Madagascar and Malawi (low-income countries); Brazil, China, Guatemala, Malaysia, Mexico, Nicaragua, South Africa and the Syrian Arab Republic »