Report

This report is on how public funds can mobilize private resources for climate change adaptation, how much impact is generated through public-private partnerships, and  how such impact is delivered to the farmer households. Scaling up and channeling private capital is crucial in limiting climate change. »

This report is the outcome of a dialogue between 40 representatives from governments, food industry, UN agencies and NGO’s to lay a stronger foundation for public-private engagement (PPE) in nutrition. The revolution of data technology has the potential to close vast gaps in our knowledge about nutrition. »

This report looks at what could explain the potential-performance divide in Uganda and comes with recommendations how to close this. The difference between aggregate output growth and the growth of all inputs and factors of production that produced it, has been negative for the last two decades in Ugandan agriculture. »

This report by FAO  offers an overview of the implications of climate change for fisheries and aquaculture, and for the millions of people who depend on these sectors for their livelihoods,
this publication maps out solutions for climate change adaptation and mitigation around the globe.  »

This report presents findings and best practices empowering farmers through service delivery, while generating sustainable returns to their businesses. Currently, approaches towards farmer engagement are isolated and not embedded into structures and not leverage with sustainable financing. »

This report clarifies the concepts of multi-stakeholder partnerships (MSPs) and identifies the challenges. The primary benefit of MSPs is the mobilization and coordinated use of complementary resources. A major challenge is the tensions that can appear among partners in an MSP. »