Report

This report summarizes findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. Targeted efforts and interventions are needed to promote mechanization in each segment of the value chain and at scale. This leverages the potential of agriculture to drive growth and employment, particularly in rural economies. »

This report, comprising a position paper and research report, aims to contribute to awareness and understanding of the current status of patenting of plants in developing countries and emerging economies, to inform societal discussion and decision-making. The presence of a patented component in a plant may create a barrier for further research and breeding, as well as prevent farmers from saving and re-using seeds that incorporate that component. »

The study aimed to assess costs and benefits of selected climate-smart soil (CSS) practices as a step toward understanding whether they are beneficial or not – both from private and social points of view – for farmers. The results indicate implementing CSS practices yield positive outcomes. However, expected the cost of implementation and maintenance varies by practices. »

This report enhances the knowledge on the global implications of the EU food system. How trade relations of the EU with LMIC may evolve in the future, depends on major trends in consumption and production in the EU. »

This report reviews the state of the global debate on inclusiveness in agricultural investments and analyses what ‘inclusiveness’ means to different value chain actors. A cross-cutting approach that looks at the key features of value chain relationships enables the evaluation of inclusiveness within each business, and allows for more nuanced recommendations on how to enhance inclusiveness. »

This report presents four scenarios for the future of global food systems. These possible futures of global food systems broaden perspectives about alternative future environments. The report aims to challenge global leaders to think in new ways about the future and to motivate action on key issues that will shape the global food systems. The key question is: How will food systems nutritiously and sustainable feed 8.5 billion people in 2030? »