This paper explores the malnutrition situation in the urban environment and explores interventions that can be used to address it. Urbanization is expected to put an increased pressure on the global food systems. As the world’s cities expand, they are becoming home to an increasing number of malnourished people, particularly women and infants. »
This paper outlines the economic development challenges that constrain youth’s transition into employment, and it parses the evidence on which programs and policies appear to speed that transition. It concludes that it may be time for a fundamental reassessment of approaches for addressing youth employment and the youth transition in low-income countries. »
This insight paper provides examples of how 2SCALE tackled youth inclusion in its partnerships in Benin, Ethiopia, Kenya, Mali and Nigeria. 2SCALE has been experimenting with various options to support young producers and entrepreneurs. »
This paper proposes a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. There is increasing interest in the links between food safety and nutrition. »
This letter provides a quantitative assessment of the degree to which major agricultural countries in west and east Sub-Saharan Africa (SSA) can join the ranks of the world most productive crop producing regions »
This paper is the result of the study on domestic food markets in West Africa, Cameroon and Chad. Food systems in sub-Saharan Africa have changed in recent decades, and many observers have failed to keep up. The results reveal the considerable importance of the domestic food markets compared to the export markets. »
