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January 22, 2019Knowledge Portal
When food crosses borders: Paradigm shifts in China’s food sectors and implications for Vietnam

This article aims to provide a preliminary overview of the macro trends that are emerging in regard to Chinese food security strategy at the national level and the food preferences at the household level and its implications for Vietnam. »

January 10, 2019Knowledge Portal
The climate-smart agriculture papers: Investigating the business of a productive, resilient and low emission future

This book shares new data relating to Climate-Smart Agriculture (CSA), with emphasis on experiences in Eastern and Southern Africa to answer key questions on the following five topic areas: (1) Climate impacts; (2) Climate-smart varieties; (3) Farm management; (4) Value chains; and (5) Scaling up. The papers illustrate, among other things, how practitioners can access free online tools,how new varieties of crops or better soil management can help farmers adapt; how information networks or entrepreneurial training can help the spread of promising technologies; how private-sector firms can promote CSA; and how farmer-to-farmer training can help bring CSA to scale. »

January 2, 2019Knowledge Portal
Agriculture & food systems to 2050: Global trends, challenges and opportunities

This book features a comprehensive foresight assessment, exploring the pressures, threats as well as opportunities, on the global agriculture and food systems between now and 2050. Food systems thinking can help identify synergies and trade-offs between the SDGs, and indicate leverage points for policies and interventions. »

November 26, 2018Knowledge Portal
Integrating food into urban planning

This book discusses planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor. The integration of food into urban planning is a crucial and emerging topic. The book draws on cities of different sizes, from regions across the global north and south, in both developed and developing areas, thereby the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies. »

October 31, 2018Knowledge Portal
The safe food imperative: Accelerating progress in low- and middle-income countries

This report strengthens the economic case for increased public investment and other policy attention on food safety in developing countries. The most crucial roles for governments is to be facilitative: induce investments and behaviour changes by actors that share the goal and responsibility for safer food. »

September 3, 2018Knowledge Portal
Building a resilient and sustainable agriculture in Sub-Saharan Africa

This book is a collection of papers related to a better understanding of agriculture in sub-Saharan Africa and to the best policy options for enhancing its resilience and sustainability. It offers technical analyses, policy recommendations and an overview of success stories for agricultural sustainability. »