Book

This publication (PDF) by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) and partners, aims to contribution to the growing body of knowledge on the application of innovation platforms and value chain framework in agricultural research for development in the region. The book provides practical experiences, lessons learned and guiding principles »

This book by Nora McKeon explores the global food governance at a crossroads. It proceeds to explain how actors link up in corporate global food chains and in the local food systems that feed most of the world’s population. It unpacks relevant paradigms – from productivism to food sovereignty – and highlights the significance of adopting a rights-based approach to solving food problems. »

This book identifies the most pressing sustainability priorities across the entire food supply chain and shows, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement. »

In this book by CARE: Making Markets More Inclusive, in-depth, behind-the-scenes lessons are highlighted from CARE’s work in the dairy value chain in northwest Bangladesh. The book provides a top five of lessons on how to make markets work. »

Drawing on data collected from policy documents, interviews and participant observation, this book by Jessica Duncan examines the re-organization and functioning of a UN Committee that is coming to be known as a best practice in global governance. Framed by key challenges that plague global governance, the impact and implication of increased civil society engagement are examined by tracing policy negotiations within the CFS, in particular, policy roundtables on smallholder sensitive investment and food price volatility and negotiations on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Global Strategic Framework for Food Security and Nutrition. »

This book tries to enhance knowledge on responses to price volatility of governments and on the political economy of agricultural policy-making in general. The analysis starts from the global food crises of 2007-9 when prices surged for key staple food commodities and uses the variety of reactions from governments of different countries to generate knowledge on responses to price volatility. Since governments experienced similar food price shocks, the author argues that this case offers an excellent natural experiment for generating this knowledge. »