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April 27, 2017Knowledge Portal
Groundwater depletion embedded in international food trade

This letter discusses the connection between groundwater depletion and global food consumption. Recent hydrological modelling and Earth observations have located and quantified alarming rates of groundwater depletion worldwide. This depletion is primarily due to water withdrawals for irrigation, but its connection with the main driver of irrigation, global food consumption, has not yet been explored. The letter analyzes regional and crop-specific groundwater depletion data to identify areas of concern. »

April 24, 2017Knowledge Portal
Horticultural exports – a threat or a boost to food security?

This article assesses the impact of horticultural exports on food security in the exporting country. Horticultural produce is mostly destined for high-income countries and it contributes to food intake there, however it is unclear what their food security consequences are in the countries of origin. In this article, a variety of direct and indirect effects of horticultural exports on food security in these exporting countries are discussed. »

April 10, 2017Knowledge Portal
Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia

This article presents qualitative and quantitative post-harvest losses of tomato in Ethiopia. Results indicate that tomato production is done by relatively young married individuals with at least primary level education. About three-quarter of land holding is allocated for vegetable production, which largely takes place under irrigation during dry season. »

April 5, 2017Knowledge Portal
Adaptation processes in agriculture and food security: Insights from evaluating behavioral changes in West Africa

This chapter in the book “Evaluating Climate Change Action for Sustainable Development” focuses on the evaluation of adaptive capacities of community-level human systems related to agriculture and food security. It highlights findings regarding approaches and domains to monitor and evaluate behavioral changes from CGIAR’s research program on climate change, agriculture and food security (CCAFS). »

April 4, 2017Knowledge Portal
School meals a vital ingredient in ending hunger and promoting healthy diets

This article shows and reiterates the importance of school meals and highlights the Home-Grown School Feeding Resources Framework publication. This framework supports governments through the process of policy formulation, implementation and evaluation of school meals programs. It also brings together the technical expertise of different stakeholders in a programmatic and coherent way to be easily accessed by countries requesting technical assistance. »

March 2, 2017Knowledge Portal
Early warning, early action: The innovations changing food crisis management

This article by Richard Choularton, a senior associate focused on food security and climate change at Tetra Tech International Development Services, gives five areas of innovation that enable earlier and more evidence-based responses to food crises, and help communities build resilience to climate change and disasters. »