Academic article

This article reviews what is becoming known about various farmer-centred innovations for agroecological crop management that can contribute to agricultural sustainability. These changes represent the emerging system of crop intensification, which is being increasingly applied in Asian, African, and Latin American countries.  »

This article summarizes how current institutions and policies related to seed production and distribution in Ethiopia and Uganda influence the shaping of seed systems. It also considers whether policies provide space for informal seed systems to continue to operate and evolve and for farmers to utilize local and traditional varieties together with improved ones. »

This article presents findings of a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that organic agriculture could play in sustainable food systems. Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. »

This article sought to fill the knowledge gap by examining the puzzle of unemployed youth non-participation in agriculture in the Bawku Municipality, Ghana. Primary data was gathered from a sample of 200 unemployed youth respondents using questionnaires and from stakeholders using interview guides. »

This article identifies key production constraints faced in peri-urban vegetable cultivation in India. The constraints in practicing peri-urban agriculture were enlisted from practicing farmers, agricultural scientists, and also from literature. Further, all the identified constraints were categorized into five groups: technological, economic, labour, marketing and environmental constraints. »

This article analyzes farm-level technology adoption in the dairy chain in India. Adoption of modern technologies in agriculture is crucial for improving productivity and welfare of poor farmers in developing countries. Not much is known about how value chains do (not) affect technology transfer and/or adoption in food chains in developing countries. »